Almost Sugar Free Chocolate Frosting Shots

Original

Instructions

1. Add the coconut milk, vanilla and ganache to a saucepan over medium-low heat.
2. Stir to combine, and continue to stir until all granules have dissolved. Let cool slightly.
3. Using a mixer, mix the butter and chocolate on high speed for 2 minutes until fully combined and fluffy.
4. Pipe into shot glasses using a frosting piper.
5. Yield: 16 – 1 – ounce frosting shots.