If you’re a mushroom lover, you’ve probably had the unpleasant experience of buying fresh mushrooms and not getting around to using them in time.
Within just a few days, these nutritious little meaty morsels transform – going from plump and supple to slimy and spotted. And into the disposal they go.
While dried mushrooms are certainly a great alternative to fresh, they take some extra planning and soaking. And the texture is just never quite the same as fresh mushrooms.
Enter flash frozen mushrooms.
Why You Should Buy Frozen Shiitake Mushrooms
Plucked at their peak of freshness, Woodstock Farms Organic Frozen Shiitake Mushrooms are cleaned, sliced and flash frozen, maintaining all of the original flavor and characteristically fleshy texture of fresh shiitake mushrooms. All you have to do is toss them into your favorite recipes. No cleaning or cutting, and best of all no spoiling!
You can buy Woodstock Farms Organic Shiitake Mushrooms at Whole Foods Market for a paltry $2.99 per 10 ounce pound package.
In addition to bringing the coveted umami (or the “fifth taste” of savoriness) to a wide variety of dishes, shiitake mushrooms are powerful immune boosters and cancer-fighters thanks to two phytonutrients – lentinan and L-ergothioneine.
Because these powerful nutrients are not destroyed by heat, sauté, roast and steam away! You’ll still enjoy all of the healthy benefits.
Great Ways to Include Shiitake Mushrooms in Your Diet
Here are some easy ways to include Woodstock Farms Organic Shiitake Mushrooms in your diet:
- Add to soups and beef stocks to punch up the umami
- Make a quick shiitake stir fry
- Create a nutrient-rich, cancer-fighting shiitake mushroom pan sauce to pour over a juicy, grass-fed steak
- Sauté with onions and spinach and fold into omelets
Any way you choose to use them, shiitake mushrooms will pack more flavor and more disease-fighting nutrients into any meal.