Celery Seed

Celery seed is the dried fruit of Apium graviolens, a biennial in the Umbelliferae, or parsley family.

While it is the same genus and species used as table celery, there are particular varieties that are used for the vegetable and the spice. The oval seeds are very small (about 1/16th of an inch) and light brown.

Celery seed is grown in France and India and tastes similar to table celery, with its warm, slightly bitter, aromatic flavor.

Estimated Glycemic Load=0

Selecting and Storing Celery Seed

Store in a cool, dark, dry place.

Preferences: No Fish, No Red Meat, No Molds, No Tubers, No Citrus, No Nightshade, No Legumes, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Soy, No Dairy, No Poultry, No Grains, No Corn, No Yeast, No Peanuts,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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