Keto Almond Butter Fudge

Did you know that fudge, in its original form, was a happy accident from the late 19th century? 

Traditionally made with sugar, butter, and milk, it quickly became a beloved treat for its rich, creamy texture and deep sweetness. 

Unfortunately, when it comes to your health, classic fudge is one of the most sugar-laden treats you can enjoy, with a single candy-store fudge slice clocking in at 40 grams of sugar (or more)! 

Enter Keto Almond Butter Fudge—a modern, healthier take on this decadent confection that lets you enjoy all the luscious flavor and creamy texture without the sugar overload.

The rise of keto-friendly desserts has given way to creative reimaginings of classic recipes, and almond butter fudge has become a staple for those seeking a guilt-free indulgence. 

The key to this keto version lies in the thoughtful swaps: instead of sugar, we use natural zero calorie sweeteners to keep the carb count low. Coconut oil and almond butter replace the dairy-heavy fats in traditional fudge, delivering the same smooth, melt-in-your-mouth texture but with the added benefit of heart-healthy fats and anti-inflammatory properties.

Our Keto Almond Butter Fudge preserves the indulgent feel of the original while aligning with your health goals. The silky almond butter is packed with healthy fats and protein, the coconut oil supports ketosis, and the rich cocoa brings antioxidant power with none of the sugar crashes.

What you get is a dessert that satisfies your sweet cravings while keeping your body in fat-burning mode—a treat that’s as delicious as it is nourishing! Whether you’re following a ketogenic diet or simply trying to cut back on sugar, this fudge is the perfect, guilt-free way to indulge in something truly decadent.

Key Ingredients & Their Benefits: 

• Almond Butter: Packed with healthy monounsaturated fats, fiber, and protein, almond butter offers a creamy texture and subtle nutty flavor, making it an ideal keto ingredient.
• Coconut Oil: Rich in medium-chain triglycerides (MCTs), coconut oil supports ketosis and provides quick, clean energy.
• Organic Cocoa Powder: Full of antioxidants, cocoa gives this fudge its intense chocolate flavor while supporting heart health.
• Stevia & Erythritol or Allulose: These natural sweeteners keep the recipe sugar-free, offering sweetness without spiking blood sugar levels.

Feel free to substitute the almond butter with peanut butter for a different flavor, or swap out coconut oil for grass-fed butter for an even creamier consistency.

What Makes This Keto Fudge Special

Imagine sinking your teeth into a square of this fudge—ultra-silky, deeply chocolatey, with a gentle sweetness that satisfies without overwhelming. This is the kind of keto dessert that keeps cravings at bay while fitting perfectly into a low-carb, high-fat lifestyle. It’s a fantastic way to enjoy a sweet treat without the blood sugar rollercoaster that often comes with traditional desserts. Plus, it’s so easy to make, you’ll want to whip up a batch whenever you need a quick and healthy indulgence!

Original

Prep Time

15 mins

Total Time

3 h

Servings

12

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Ingredients

• ¼ cup plain unsweetened almond milk 
• 20 drops liquid stevia 
• 2 Tbsp erythritol or allulose  
• 1 cup almond butter  
• 1 cup virgin coconut oil  
• ¼ cup organic cocoa powder  
• ⅛ tsp sea salt  
• 2 Tbsp grass-fed butter  
• 2 Tbsp organic heavy cream

Instructions

1. Line a 9×5″ loaf pan with unbleached parchment paper.  
2. In a small saucepan, melt almond butter and coconut oil over medium-low heat. Stir in almond milk, sea salt, and liquid stevia.  
3. Blend the mixture in a blender or use an immersion blender for smooth incorporation.  
4. Pour into the lined pan and refrigerate for 2 hours.  
5. Melt 2 Tbsp of coconut oil and whisk in cocoa powder, heavy cream, and Keto Sweet. Drizzle this mixture over the fudge and let cool for 10 minutes.  
6. Chill to set, then slice into squares.

Nutrition & Macronutrient Ratio

323 calories, 34 g fat, 19 g saturated fat, 10 g monounsaturated fat, 3 g polyunsaturated fat, 8 mg cholesterol, 7 g carbohydrate, 4 g Net carbs, 1 g sugar, 1 g fiber, 2 g sugar alcohols, 4 g protein, 136 mg sodium, 195 mg potassium, 124 mg phosphorous

91% Fat | 4% Protein | 5% Carbohydrate

Tips for Success & Storage:

For a make-ahead treat, slice and freeze this fudge for easy, grab-and-go keto snacks. You can also add in a pinch of cinnamon or espresso powder to enhance the flavor profile even more. This fudge stores well in the fridge for up to a week or in the freezer for longer-lasting freshness.

Try Variations & More Recipes:

Looking for more keto-friendly indulgences? Try our Keto Brownies or Keto Truffle Cheesecake for additional low-carb desserts that don’t sacrifice flavor.