Recipes Gluten Free Chocolate Lava Cake
Gluten Free Chocolate Lava Cake

Desserts Low Carb Recipes

Gluten Free Chocolate Lava Cake

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Servings

12

Gluten Free Chocolate Lava Cake

Original
Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Servings

12

Print

5 from 1 review

Ingredients
  • 16 Tbsp. Wholesome Sweeteners Organic Zero
  • 8 oz. Dagoba Organic Eclipse Bar
  • 1 Tbsp. Bob’s Red Mill Organic Coconut Flour
  • 20 drops SweetLeaf® SteviaClear Liquid Stevia
  • 5 large pastured eggs
  • 1 c. organic grass-fed butter
Instructions
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Bring eggs to room temperature.
  3. In a heavy bottomed saucepan or double boiler, melt the chocolate with the butter and stir until smooth.
  4. In a medium bowl, beat together eggs, powdered erythritol, stevia, and salt. Beat in chocolate mixture. Stir in coconut flour.
  5. Pour into paper-lined muffin cups and bake for 12-14 minutes, or until puffed up and still a bit moist looking on the tops. Do NOT overbake.
  6. Let cakes stand for one minute, then invert on to individual serving dishes.
  7. Enjoy immediately!

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About The Author

Kelley Herring

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

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3 Comments

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  1. Alycia says

    These are amazing!! I made them yesterday and served them to family who did not know they were sugar free and gluten free (if they knew they wouldn’t have tried them!) and they were shocked to find out! Everyone loved these including my two kids! My mother who is gluten free inhaled them lol she said she can’t wait for me to make them again. Unfortunately I over baked them but they were still awesome even though they did not have the lava center! Amazing texture and flavor! The ingredients do not call for salt but the instructions do, so I threw a pinch of salt in the mixture. Great recipe that I will be making over and over again! I need to practice to get that center just perfect ?

    Reply

    • Kelley Herring says

      Hi Alycia!
      Thanks so much for taking the time to comment – and I’m so happy to hear that your family enjoyed them.

      There is a delicate balance between baked… and molten – after a few tries you’ll find it 🙂

      Be Well!
      Kelley

      Reply

    • Kelley Herring says

      Hi Alycia!
      Thanks so much for taking the time to comment – and I’m so happy to hear that your family enjoyed them.

      There is a delicate balance between baked… and molten – after a few tries you’ll find it 🙂

      Be Well!
      Kelley

      Reply