Easy Keto Paleo Cobb Salad Recipe - Original

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Servings

4

Ingredients

Salad

  • 8 oz. cooked chicken
  • 1 Haas avocado
  • 4 strips uncured bacon
  • 2 free range eggs
  • 4 cups chopped Romaine lettuce

Dressing

  • 1 Haas avocado
  • ⅓ cup coconut milk
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. organic champagne vinegar
  • 1 Tbsp. organic Dijon mustard
  • Juice of 1 lemon
  • 1 clove garlic, pressed
  • ¼ tsp. sea salt
Instructions
  1. Place eggs in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes. Drain, chill, peel and dice.
  2. Meanwhile, cook the bacon in a safe skillet over medium heat. Place on paper towels to drain; dice.
  3. Dice pre-cooked chicken (thank you amazing Instant Pot for multi-meals)
  4. Make the dressing. Place the avocado, coconut milk, olive oil, vinegar, mustard, lemon juice, garlic and sea salt in a blender or Magic Bullet. Blend well, adding water to reach desired consistency.
  5. Finely chop the Romaine lettuce and divide among serving bowls.
  6. Top with chicken, diced avocado, egg and bacon. Drizzle with dressing.
  7. Enjoy.
Nutrition & Macronutrient Ratio

474 calories, 38 g fat, 10 g saturated fat, 21 g monounsaturated fat, 4 g polyunsaturated fat, 157 mg cholesterol, 12 g carbohydrate, 4 g NET carbs, 0 g sugar alcohols, 2 g sugar, 8 g fiber, 24 g protein, 856 mg potassium, 277 mg phosphorous, 359 mg sodium, 67 mg magnesium

75 % FAT | 21 % PROTEIN | 4% CARBOHYDRATE

https://healinggourmet.com/healthy-recipes/paleo-cobb-salad-recipe/

11/29/2021