The Link Between Grilling and Cancer (And How to Protect Yourself!)

Summertime is prime time for backyard barbeques. But before you fire up that grill, you should know that studies show a link between grilling and cancer. Grilling and Cancer: Heterocyclic Amines National Cancer Institute (NCI) studies found that compounds called heterocyclic amines (HCA’s) are formed in muscle meats during cooking at high temperatures. HCA’s are created when amino acids (the … [Read more...]

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