Pan Roasted Duck Breasts with Pinot Noir and Cherries

Duck is one of those foods that many people love, but rarely make at home. But bringing a delicious pan roasted duck breast dinner to the table isn't as complicated as you might think. In fact, this easy (and impressive) recipe can be served in just 20 minutes flat - including the antioxidant-rich wine and cherry sauce. Pan Roasted Duck Breast: Gourmet Flavor with Potent Nutritional … [Read more...]

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