Coenzyme Q10 (CoQ10)

Coenzyme Q10 (CoQ10) is a compound found naturally in the energy-producing center of the cell known as the mitochondria. CoQ10 is involved in the making of an important molecule known as ATP. ATP serves as the cell's major energy source and drives a number of biological processes including muscle contraction and the production of protein. CoQ10 also works as an antioxidant. Antioxidants are … [Read more...]

Alpha Lipoic Acid

Alpha-lipoic acid is a versatile antioxidant—it helps deactivate an unusually wide array of cell-damaging free radicals in many bodily systems. Diabetes Several studies suggest that treatment with ALA may help reduce pain, burning, itching, tingling, and numbness in people who have nerve damage (called peripheral neuropathy) caused by diabetes. Alpha-lipoic acid has been used for years for … [Read more...]

Psyllium Fiber

Psyllium is a soluble fiber that is primarily used as a bulk-forming laxative. The soluble fiber found in psyllium husks helps to softens stool, as well as and relieve constipation, irritable bowel syndrome, hemorrhoids, and other intestinal problems. When psyllium husk comes in contact with water, it swells and forms a gelatinous mass that stimulates the transport of waste through the … [Read more...]

Milk Thistle

Milk thistle ( Silybum marianum ) has been used since ancient times as an herbal remedy for a numberof ailments, particularly liver problems. By the late 19th and early 20th centuries,  physicians in the United States began using milk thistle seeds to relieve congestion of the liver, spleen, and kidneys. Today, numerous studies suggest that active substances in milk thistle (particularly … [Read more...]


Spirulina refers to a large number of cyanobacteria, or blue-green algae. It contains unusually high amounts of protein, between 55 and 77% by dry weight, depending upon the source. It is also complete protein--meaning it contains all 9 essential amino acids. In addition to proteins, spirulina is rich in vitamins, (providing more beta-carotene tha carrots), minerals, polysaccharides and … [Read more...]


Chlorella, deriving its name from the Greek, "chloros" meaning green and "ella" meaning small, is a green algae that grows in fresh water. Chlorella emerged over 2 billion years ago, and was the first form of a plant with a well-defined nucleus. Each chlorella microorganism is composed of a nucleus, starch grains, chloroplasts and mitochondria surrounded by a cell wall composed mainly of … [Read more...]

Acacia Gum; Acacia Fiber

Acacia gum, or gum arabic, is a complex complex mixture of saccharides and glycoproteins that is soluble in water and in foods. As a food additive, it tends to blend mixtures together, retard sugar crystallization, and act as a thickener. Gum arabic is used in the confection industry for candies, jellies and glazes, and chewing gum.  It is also used as a stabilizer in soft drinks and beer.  It … [Read more...]

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