Instant Pot Egg Roll in a Bowl - Original
Prep Time
10 mins
Cook Time
30 mins
Servings
6
Ingredients
- 2 lbs. ground pork
- 6 cloves garlic, minced
- 1 inch ginger, peeled and grated
- ½ cup beef broth
- 3 Tbsp. Thrive Market Coconut Aminos
- 2 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 2 carrots, shredded
- ½ medium head green cabbage, shredded
Instructions
- Turn Instant Pot to Saute. Add the ground pork and cook, stirring until cooked through.
- Add the garlic and ginger and cook another minute.
- While the meat cooks, add the beef broth, aminos, rice vinegar and sesame oil to a small bowl. Set aside.
- Add the shredded carrots and cabbage over the meat on a layer. Pour the sauce over. Close and lock the lid.
- Set pressure to HIGH and time to 3 minutes.
- When the time is up, allow the pressure to release naturally for 10 minutes, then vent, stir well and serve.
https://healinggourmet.com/healthy-recipes/instant-pot-egg-roll-in-a-bowl/
05/09/2024