Rich & Creamy Instant Pot Almond Milk (in 20 Minutes!) - Original

Prep Time

15 mins

Cook Time

1 mins

Total Time

16 mins



  • 1 cup raw organic almonds
  • 5 cups spring or filtered water
  • 1 tsp. vanilla extract (optional, to taste)
  • 1/4 tsp. Himalayan sea salt (optional, to taste)
  • 10 drops stevia extract (optional, to taste)
  1. Add 1 cup almonds and 1 cup water to the Instant Pot.
  2. Close and lock the lid. Set pressure to HIGH and time to 1 minute.
  3. When time is up, do a quick or natural release.
  4. Strain almonds and rinse well under cold water.
  5. Transfer rinsed almonds to high-powered blender. Add 4 cups water.
  6. Blend on high for 2 minutes. Add optional ingredients and blend for 20 seconds.
  7. Set nut milk bag over large bowl. Pour almond milk through bag, squeezing to get all liquid extracted.
  8. Transfer to a quart-sized Mason jar and store in the refrigerator for up to 4 days.