Paleo Meatballs - Perfect Paleo Meatballs

Ingredients
  • 2 lbs. grass fed beef (half 75%/half 85% lean)
  • 1 lb. pork sausage
  • 1 cup Paleo Breadcrumbs (above)
  • 2 pastured eggs
  • 2 Tbsp. mixed dried herbs (oregano, basil, parsley, thyme)
  • 2 tsp. garlic powder
  • ¾ tsp. sea salt
  • 2 Tbsp. grass-fed tallow, coconut oil or avocado oil (for pan-frying)
Instructions
  1. Preheat oven to 350F. Grease a baking sheet.
  2. In a medium bowl, add the beef, sausage, Paleo Breadcrumbs, eggs, herbs, garlic powder and salt.
  3. Mix gently to combine all ingredients (Do not overmix). Roll into golfball-sized balls.
  4. In a safe nonstick skillet, heat the tallow or oil. Add the meatballs to the heated pan, taking care to not crowd.
  5. Brown on all sides, then transfer to the baking sheet. Continue in batches until all meatballs are browned.
  6. Transfer to oven and bake 15-20 minutes or until a meat thermometer inserted into the center reaches 160 F.
  7. Remove from oven. Serve or simmer in your favorite sauce.

https://healinggourmet.com/healthy-recipes/paleo-meatballs/

11/23/2024