Shrimp and Arugula Salad with Chickpeas - Original
Prep Time
7 mins
Cook Time
3 mins
Total Time
10 mins
Servings
4
Ingredients
- 1 pound wild shrimp
- 4 cups organic arugula
- ½ cup organic chickpeas
- 1/4 cup organic virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1/2 Tbsp. minced shallot
- 1 Tbsp. minced fresh basil or tarragon
- ½ tsp. Dijon mustard
- 10-15 drops liquid stevia
- Sea salt and fresh ground black pepper, to taste
Instructions
- In a large stockpot, bring 6 cups of water to a boil. Add the shrimp and cook 2-3 minutes until tails curl and shrimp turn pink. Strain and rinse with cold water. Remove tails and set aside to cool.
- Make the dressing. In a small bowl, whisk together the olive oil, lemon juice, shallot, mustard, herbs and stevia. Season with salt and pepper.
- Divide arugula among plates. Top with chickpeas and shrimp.
- Serve with dressing.
https://healinggourmet.com/healthy-recipes/shrimp-arugula-salad-chickpeas/
11/22/2024