Whole Roasted Cauliflower with Indian Spice - Original

Prep Time

10 mins

Cook Time

1 h

Total Time

1 h 10 mins



  • 1 head organic cauliflower
  • 1 Tbsp. organic cumin
  • 1 Tbsp. organic garlic powder
  • 2 tsp. organic turmeric
  • 2 Tbsp. organic chili powder
  • 2 tsp. sea salt
  • 1 Tbsp. organic lime juice + 1 tsp. zest
  • 1/4 cups organic coconut milk
  • 1/2 tsp. organic black pepper
  1. Preheat the oven to 400 degrees F. Grease a small baking sheet with coconut oil.
  2. Trim the base of the cauliflower, removing the woody stem and green leaves.
  3. In a wide medium bowl, combine the coconut milk with the salt, pepper, spices, lime zest and juice.
  4. Holding the cauliflower by its base, dunk the cauliflower into the bowl, using your hands to coat the entire head.
  5. Place the cauliflower on the prepared baking sheet. Transfer to the oven and roast 40 minutes, or until exterior is dry to the touch.
  6. Let the cauliflower cool slightly, then slice into wedges.