Thai Beef Salad - Original

Prep Time

25 mins

Cook Time

25 mins

Total Time

50 mins

Servings

4

Ingredients
  • 3 medium organic radishes, sliced
  • 1 clove organic garlic, minced
  • 24 oz. grass-fed flank steak
  • 1 c. shredded organic cabbage
  • 1 Tbsp. Navitas Naturals Organic Palm Sugar
  • 1 Tbsp. fish sauce
  • 1/2 medium organic carrot, julienned
  • 1/2 oz. organic peanuts, toasted and chopped
  • 4 Tbsp. organic cilantro, chopped
  • 1/2 medium organic cucumber, peeled, seeded and diced
  • 2 medium organic scallions, thinly sliced
  • 1 ½ tsp. Sriracha Chili Paste
  • 1 oz. Eden Foods Rice Noodles (Bifun)
  • 1/3 c. chopped organic tomato
  • 3 Tbsp. fresh organic lime juice
  • 1/2 tsp. sesame oil
  • 2 Tbsp. organic almond oil
  • 4 c. Earthbound Farm Mixed Baby Greens
  • 1/3 c. mango, diced
Instructions
  1. First, make the dressing. Whisk together the lime juice, fish sauce, garlic, Sriracha, palm sugar, sesame oil, almond oil and 1 Tbsp. filtered water. Let set at room temereature while you prepare the rest of the ingredients.
  2. For Salad: Season the beef with salt and pepper. Heat a large skillet (preferably cast iron) and sear for 2-3 minutes per side, or until medium rare.
  3. Let the meat rest for a few minutes. Slice thinly on the bias and toss with 2-3 tablespoons of the dressing.
  4. Mix the remaining salad ingredients (except the peanuts) in a large bowl, and add dressing until everything is well coated.
  5. Divide the salad between plates, mound the beef on top and sprinkle with the chopped peanuts.
  6. Serve.

https://healinggourmet.com/healthy-recipes/thai-beef-salad/

04/20/2024