Instructions

1. In a medium saucepan, add erythritol and heat over medium heat until liquefied.
2. In a small bowl, mix together coconut oil, coconut milk, coconut, salt, and stevia.
3. Carefully pour hot erythritol into coconut mixture and mix well to form a smooth paste.
4. Scoop tablespoon-sized dollops of the coconut mixture onto a cookie sheet lined with unbleached parchment paper, and shape into flatted logs with your hands.
5. Transfer to freezer and chill for 5 minutes, or until filling is firm and cold.
6. While filling chills, melt the chocolate in medium saucepan over very low heat. Add stevia to taste.
7. Stick toothpicks into cold coconut filling. Carefully dip filling into chocolate, and place dipped chocolate on parchment paper. Remove toothpick. Let chocolate coating harden.