Lamb Burgers with Kalamata Olives and Mint Gremolata - Original

Prep Time

25 mins

Cook Time

25 mins

Total Time

50 mins



  • 1/2 tsp. Celtic sea salt
  • 1/2 tsp. dried organic oregano
  • 1/2 tsp. freshly ground black pepper
  • 1/4 c. fresh parsley, chopped
  • 1 whole organic lemon, juice and zest
  • 8 Tbsp. fresh mint, chopped
  • 1/3 c. kalamata olives, chopped
  • 1 Tbsp. organic extra virgin olive oil
  • 1 ½ pounds grass-fed ground lamb
  1. First, prepare gremolata by combining mint, parsley, garlic, lemon juice and zest. Set aside.
  2. Prepare grill or grill pan to medium-high or use Flavorwave (preferred method).
  3. In a large bowl, combine the lamb, olives, salt, pepper and oregano. Form patties that are ½ inch thick. Cook the burgers for 3-4 minutes per side if using grill/grill pan, or 6-8 minutes total at 350 degrees F in Flavorwave, or until desired doneness.
  4. Serve with gremolata.