herbs

Oregano

Known as the "pizza spice", oregano adds much more than characteristic pizza flavor - it's also … [Read more...]

Lavender

Lavender (L. angustifolia and others) is a shrubby flowering bush native to the mountainous regions … [Read more...]

Savory

Savory is an annual herb, Satureja hotenis, belonging to the Labitae, or mint family. There are … [Read more...]

Tarragon

Tarragon is widely used in French cuisine - from its appearance in Bearnaise sauce to the commonly … [Read more...]

Thyme

Thyme is grown in southern Europe and is indiginous to the Mediterranean. With its subtle, dry … [Read more...]

Mint

Mint is a perennial herb in the Labitae family. There are over 30 species of mint, the two most … [Read more...]

Marjoram

Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the Labitae, or mint … [Read more...]

Chervil

Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of … [Read more...]

Cilantro

Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the Umbelliferae, … [Read more...]

Dill

Dill weed is a tall, feathery annual, Anethum graveolens, in the Umbelliferae or parsley … [Read more...]

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