Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps Recipe
Prep time
Cook time
Total time
Serves: 4
  • ½ tsp. organic garlic powder
  • 1 oz. organic milk
  • 2 medium organic zucchini squash
  • 1 oz. organic parmesan cheese, shredded
  • ½ tsp. freshly ground black pepper
  • ¼ c. whole wheat panko breadcrumbs
  1. Preheat oven to 425 F. Slice zucchini, on the bias, into ¼ inch thick slices. Spray an ovenproof wire rack with cooking spray. Combine breadcrumbs, parmesan cheese, garlic powder and black pepper in a medium bowl. Pour milk into a shallow bowl. Dip zucchini slices into milk, then into breadcrumb mixture and place slices on the wire rack. Place a baking sheet under the wire rack. Bake for 30 minutes or until golden brown and crisp.

Nutrient Information Per Batch

293.52 kcal Calories, 374.67 mg Calcium, 47.05 g Carbohydrate, 7.15 mg Cholesterol, 3.88 g Total Fat, 5.94 g Fiber, 4.42 mg Iron, 95.67 mg Magnesium 1323.57 mg Potassium, 20.95 g Protein,21.34 mcg Selenium, 573.31 mg Sodium, 10.86 g Sugars, 2.55 mg Zinc, 1.55g Saturated fat, 0 trans Fat, 0.83 g Monounsaturated fats, 0.93 g Polyunsaturated fats, 890.03 IU Vitamin A, 0.95 mg Vitamin B6, 0.23 mcg Vitamin B12, 67.12 mg Vitamin C, 16.12 IU Vitamin D, 0.51 Vitamin E, 20.42 mcg Vitamin K, 151.25 mcg Folate,0.48 mg Vitamin B1(Thiamin),3.75 mg Vitamin B3(Niacin),0.74 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 8332.05 mcg Lutein and Zeaxanthin, 0.24 g ALA, 0 g EPA, 0 gDHA,426.95 mg Phosphorous, 1 mg Manganese, 0 mcg Alpha carotene, 476.22 mcg Beta carotene, 0.48 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Nuts
  • No Soy
  • No Poultry
  • No Corn
  • No Peanuts
  • No Tubers
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Seeds

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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