Wilted Chard

Wilted Chard

Wilted Chard Recipe
Prep time
Cook time
Total time
Serves: 2
  • ¼ c. spring water
  • 4 cups organic Swiss chard
  • 2 tsp. organic extra virgin olive oil
  • 2 Tbsp. organic lemon juice
  1. Add spring water to a large, deep pan.
  2. Heat over medium high heat.
  3. Add chard and cover.
  4. Remove pan from heat and allow to stand covered 1 minute.
  5. Stir chard, drizzle with olive oil and lemon juice and serve.

Nutrient Information Per Batch

117.76 kcal Calories, 78.9 mg Calcium, 6.08 g Carbohydrate, 0 mg Cholesterol, 10.29 g Total Fat, 2.34 g Fiber, 2.65 mg Iron, 118.32 mg Magnesium 555.78 mg Potassium, 2.62 g Protein,1.3 mcg Selenium, 307 mg Sodium, 1.78 g Sugars, 0.52 mg Zinc, 1.42g Saturated fat, 0 trans Fat, 7.35 g Monounsaturated fats, 1.15 g Polyunsaturated fats, 8808.64 IU Vitamin A, 0.15 mg Vitamin B6, 0 mcg Vitamin B12, 46.88 mg Vitamin C, 0 IU Vitamin D, 4.17 Vitamin E, 1201.22 mcg Vitamin K, 21.2 mcg Folate,0.06 mg Vitamin B1(Thiamin),0.58 mg Vitamin B3(Niacin),0.13 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 15840.7 mcg Lutein and Zeaxanthin, 0.09 g ALA, 0 g EPA, 0 gDHA,66.72 mg Phosphorous, 0.53 mg Manganese, 64.8 mcg Alpha carotene, 5251.92 mcg Beta carotene, 1.36 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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