Wild Salmon with Asian Barbeque Sauce

Wild Salmon with Asian Barbeque Sauce

Wild Salmon with Asian Barbeque Sauce Recipe
Prep time
Cook time
Total time
Serves: 4
  • 24 oz. wild salmon
  • 2 Tbsp. organic ketchup
  • 3 tsp. organic toasted sesame oil
  • ½ tsp. crushed red pepper
  • 1 Tbsp. organic sesame seeds
  • 4 Servings Premier Japan Organic Hoisin Sauce (Gluten Free) Premier Japan Hoisin Sauce
  • 1 Tbsp. organic tamari (gluten free soy sauce)
  • 2 Tbsp. organic rice vinegar
  • 1 Tbsp. organic ginger, grated
  1. Combine hoisin, rice vinegar, tamari, sesame oil, red pepper and ginger in a small non-reactive bowl. Divide sauce in two (basting and serving). Preheat grill to medium-high or use your Flavorwave (preferred). Brush the salmon with half of the sauce and top with sesame seeds. Grill salmon, skin side down for 8-12 minutes or until desired doneness. Serve with remaining barbeque sauce.

Nutrient Information Per Batch

1238.11 kcal Calories, 181.48 mg Calcium, 24.25 g Carbohydrate, 369.6 mg Cholesterol, 60.89 g Total Fat, 1.66 g Fiber, 7.38 mg Iron, 243.62 mg Magnesium 3531.31 mg Potassium, 137.55 g Protein,246.3 mcg Selenium, 2278 mg Sodium, 15.37 g Sugars, 5.2 mg Zinc, 9.19g Saturated fat, 0 trans Fat, 21.23 g Monounsaturated fats, 24.78 g Polyunsaturated fats, 924 IU Vitamin A, 5.68 mg Vitamin B6, 21.37 mcg Vitamin B12, 5.22 mg Vitamin C, 0 IU Vitamin D, 0.92 Vitamin E, 3.4 mcg Vitamin K, 184.58 mcg Folate,1.61 mg Vitamin B1(Thiamin),54.51 mg Vitamin B3(Niacin),2.65 mg Vitamin B2(Riboflavin), 5012.7 mcg Lycopene, 118.41 mcg Lutein and Zeaxanthin, 2.06 g ALA, 2.16 g EPA, 7.49 gDHA,1439.79 mg Phosphorous, 0.51 mg Manganese, 0 mcg Alpha carotene, 365.01 mcg Beta carotene, 56.27 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Peanuts
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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