Vine-Ripe Tomatoes with Balsamic Drizzle
- 4 Tbsp. organic balsamic vinegar
- 4 medium organic tomatoes, cored and quartered
- 1 dash Celtic sea salt
- 1 tsp. coarsely ground fresh pepper
- Place tomatoes on a plate or serving dish.
- Sprinkle with salt, drizzle with balsamic vinegar and grind pepper over.
- Serve.
149.98 kcal Calories, 75.46 mg Calcium, 31.48 g Carbohydrate, 0 mg Cholesterol, 1.05 g Total Fat, 6.43 g Fiber, 2.37 mg Iron, 65.69 mg Magnesium 1262.98 mg Potassium, 4.86 g Protein,0.06 mcg Selenium, 427.78 mg Sodium, 22.52 g Sugars, 0.92 mg Zinc, 0.16g Saturated fat, 0 trans Fat, 0.17 g Monounsaturated fats, 0.43 g Polyunsaturated fats, 4104.34 IU Vitamin A, 0.4 mg Vitamin B6, 0 mcg Vitamin B12, 62.9 mg Vitamin C, 0 IU Vitamin D, 2.67 Vitamin E, 42.14 mcg Vitamin K, 74 mcg Folate,0.18 mg Vitamin B1(Thiamin),2.95 mg Vitamin B3(Niacin),0.1 mg Vitamin B2(Riboflavin), 12659.3 mcg Lycopene, 609.26 mcg Lutein and Zeaxanthin, 0.02 g ALA, 0 g EPA, 0 gDHA,133.7 mg Phosphorous, 0.76 mg Manganese, 496.92 mcg Alpha carotene, 2212.2 mcg Beta carotene, 0.96 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid
- No Seeds
- No Peanuts
- No Fish
- No Red Meat
- No Pork
- No Eggs
- No Shellfish
- No Gluten
- No Nuts
- No Soy
- No Dairy
- No Poultry
- No Yeast
- No Tubers
- No Grains
- No Legumes
- No Citrus
- No Corn
About The Author
Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.
Kelley Herring – who has written 847 posts on Healing Gourmet.
