Vanilla Ice Cream

Vanilla Ice Cream

Vanilla Ice Cream Recipe
Prep time
Cook time
Total time
Serves: 10
  • 2 tsp. organic vanilla extract
  • 1 c. organic whole milk
  • ¾ c. organic erythritol
  • 2 c. organic heavy cream
  • ½ tsp. SweetLeaf® Stevia Extract
  1. Place ingredients in a medium mixing bowl and combine until well blended.
  2. Pour into freezer bowl of ice cream maker and follow manufacturers instructions.
  3. Place into freezer until firm, about 2 hours.

Nutrient Information Per Batch

1814.54 kcal Calories, 586.01 mg Calcium, 26.07 g Carbohydrate, 676.52 mg Cholesterol, 184.05 g Total Fat, 0 g Fiber, 0.23 mg Iron, 58.68 mg Magnesium 717.77 mg Potassium, 17.62 g Protein,11.41 mcg Selenium, 279.2 mg Sodium, 15.12 g Sugars, 2.08 mg Zinc, 114.18g Saturated fat, 0 trans Fat, 52.85 g Monounsaturated fats, 7.02 g Polyunsaturated fats, 7246.08 IU Vitamin A, 0.21 mg Vitamin B6, 1.07 mcg Vitamin B12, 2.86 mg Vitamin C, 345.12 IU Vitamin D, 5.19 Vitamin E, 15.72 mcg Vitamin K, 31.24 mcg Folate,0.21 mg Vitamin B1(Thiamin),0.3 mg Vitamin B3(Niacin),0.98 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 0 mcg Lutein and Zeaxanthin, 2.74 g ALA, 0 g EPA, 0 gDHA,517.64 mg Phosphorous, 0.03 mg Manganese, 0 mcg Alpha carotene, 354.92 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Peanuts
  • No Yeast
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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