Vanilla Buttercream Frosting (Dairy Free, Sugar Free)

Vanilla Buttercream Frosting (Dairy Free, Sugar Free)

Vanilla Buttercream Frosting (Dairy Free, Sugar Free) Recipe
Prep time
Cook time
Total time
Serves: 12
  • 6 drops SweetLeaf® SteviaClear Liquid Stevia
  • 8 Tbsp. Emerald Forest Xylitol
  • 2 large organic egg whites
  • 1 tsp. organic vanilla extract
  • 10 Tbsp. Spectrum Organic Shortening
  • 1 pinch Celtic sea salt
  1. Place a stainless steel bowl over a saucepan filled with water. Bring the water to a simmer.
  2. Add egg white and xylitol to stainless steel bowl. Whisk 3-5 minutes, or until xylitol is completely dissolved.
  3. Transfer steel bowl to counter and beat egg white mixture until it has about doubled in volume. Beat in vanilla and salt.
  4. Add shortening, one spoon at a time, beating for 3-5 minutes until mixture is smooth. Add stevia, tasting for sweetness, and making adjustments.
  5. ADJUSTING: If the icing is too loose, chill the mixing bowl in an ice bath. Then beat again. If the mixture is chunky, heat the bowl over the simmering water again and try beating until it comes together into a smooth icing. Use a spatula to smooth out the consistency.
  6. Transfer frosting to a piping bag, or spread directly on cake or cupcakes. Keep frosting refrigerated and whip again to make fluffy.

Nutrient Information Per Batch

1463.2 kcal Calories, 5.11 mg Calcium, 128.99 g Carbohydrate, 0 mg Cholesterol, 130.11 g Total Fat, 0 g Fiber, 0.06 mg Iron, 7.74 mg Magnesium 113.52 mg Potassium, 7.2 g Protein,13.2 mcg Selenium, 187.44 mg Sodium, 0.97 g Sugars, 0.02 mg Zinc, 60g Saturated fat, 0 trans Fat, 50 g Monounsaturated fats, 20 g Polyunsaturated fats, 0 IU Vitamin A, 0 mg Vitamin B6, 0.06 mcg Vitamin B12, 0 mg Vitamin C, 0 IU Vitamin D, 0 Vitamin E, 0 mcg Vitamin K, 2.64 mcg Folate,0 mg Vitamin B1(Thiamin),0.09 mg Vitamin B3(Niacin),0.29 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 0 mcg Lutein and Zeaxanthin, 0 g ALA, 0 g EPA, 0 gDHA,10.14 mg Phosphorous, 0.02 mg Manganese, 0 mcg Alpha carotene, 0 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


  1. I can’t wait to try this! Thanks so much.

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