Summer Berry Soufflés

Summer Berry Soufflés

Summer Berry Soufflés Recipe
Prep time
Cook time
Total time
Serves: 6
  • ¼ c. spring water
  • 1 oz. organic, unsalted pistachios
  • 1 tsp. fresh organic lemon juice
  • 1 c. organic erythritol (try ZSweet)
  • 1 tsp. organic vanilla extract
  • 2 c. organic raspberries
  • 1 c. organic blackberries
  • 2 tsp. organic arrowroot
  • 3 large organic egg whites
  1. Preheat oven to 400 F. In a medium saucepan, combine strawberries, blackberries with ½ cup erythritol, vanilla and lemon juice. Bring to a simmer over medium heat, stirring often. Add arrowroot and continue to stir until thickened, about 1 minute. In a large bowl, beat the egg whites until they form soft peaks. Gradually add in the remaining erythritol, 2 Tbsp at a time, and continue to beat for about 3 minutes. Gently swirl in ¾ cup of the berry mixture--leaving streaks in the egg whites. Spoon remaining berry mixture into 6, ½ cup ramekins. Top with the souffle mixture, sprinkle with pistachios and bake until golden on top, about 6 minutes.

Nutrient Information Per Batch

423.24 kcal Calories, 147.07 mg Calcium, 56.88 g Carbohydrate, 0 mg Cholesterol, 14.92 g Total Fat, 26.65 g Fiber, 3.85 mg Iron, 129.55 mg Magnesium 1060.73 mg Potassium, 21.53 g Protein,22.84 mcg Selenium, 168.97 mg Sodium, 22.27 g Sugars, 2.45 mg Zinc, 1.59g Saturated fat, 0 trans Fat, 6.75 g Monounsaturated fats, 5.1 g Polyunsaturated fats, 544.38 IU Vitamin A, 0.62 mg Vitamin B6, 0.09 mcg Vitamin B12, 96.55 mg Vitamin C, 0 IU Vitamin D, 2.79 Vitamin E, 47.7 mcg Vitamin K, 106.31 mcg Folate,0.36 mg Vitamin B1(Thiamin),1.96 mg Vitamin B3(Niacin),0.61 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 504.57 mcg Lutein and Zeaxanthin, 0.38 g ALA, 0 g EPA, 0 gDHA,255.57 mg Phosphorous, 2.95 mg Manganese, 39.36 mcg Alpha carotene, 306.83 mcg Beta carotene, 0.17 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Soy
  • No Poultry
  • No Dairy
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

Speak Your Mind


Rate this recipe:  

 Name: Email: We respect your email privacyEmail Marketing by AWeber