Spicy Cinnamon Chai

Spicy Cinnamon Chai

Spicy Cinnamon Chai Recipe
Prep time
Cook time
Total time
Serves: 6
  • 6 drop SweetLeaf® SteviaClear Liquid Stevia
  • 6 bags organic black tea
  • 1 tsp. ground organic cardamom
  • 6 c. spring water
  • 1 tsp. organic cinnamon
  1. Open tea bags and add to a coffee filter with cinnamon and cardamom. Brew tea. Serve with stevia, if desired.

Nutrient Information Per Batch

13.69 kcal Calories, 152.92 mg Calcium, 3.81 g Carbohydrate, 0 mg Cholesterol, 0.17 g Total Fat, 2.15 g Fiber, 0.53 mg Iron, 35.24 mg Magnesium 36.57 mg Potassium, 0.33 g Protein,0.09 mcg Selenium, 0.66 mg Sodium, 0.07 g Sugars, 0.2 mg Zinc, 0.02g Saturated fat, 0 trans Fat, 0.02 g Monounsaturated fats, 0.01 g Polyunsaturated fats, 8.85 IU Vitamin A, 0.01 mg Vitamin B6, 0 mcg Vitamin B12, 0.53 mg Vitamin C, 0 IU Vitamin D, 0.07 Vitamin E, 0.94 mcg Vitamin K, 0.48 mcg Folate,0 mg Vitamin B1(Thiamin),0.02 mg Vitamin B3(Niacin),0.01 mg Vitamin B2(Riboflavin), 0.45 mcg Lycopene, 6.66 mcg Lutein and Zeaxanthin, 0 g ALA, 0 g EPA, 0 gDHA,5.54 mg Phosphorous, 1.1 mg Manganese, 0.03 mcg Alpha carotene, 3.36 mcg Beta carotene, 3.87 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Seeds

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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