Spice-Rubbed Pork Chops with Raspberry-Mango Salsa

Spice-Rubbed Pork Chops with Raspberry-Mango Salsa

Spice-Rubbed Pork Chops with Raspberry-Mango Salsa Recipe
Prep time
Cook time
Total time
Serves: 4
  • 1 Tbsp. organic red wine vinegar
  • 4 chops organic pastured pork
  • 1 c. mango, diced
  • 1 c. fresh organic raspberries
  • ½ Tbsp. fresh mint, chopped
  • ¼ tsp. organic cinnamon
  • 6 tsp. Simply Organic® Chophouse Seasoning
  1. First, rub chops with seasoning. Set aside.
  2. In a ramekin, mix vinegar and cinnamon.
  3. Add mango,raspberries and mint to a medium non-reactive bowl.
  4. Pour vinegar mixture over the fruit and mix well to coat. Set aside.
  5. Heat a grill or prepare Flavorwave/NuWave oven.
  6. Grill chops 5-7 minutes per side or until a meat thermometer reaches 165 degrees F.
  7. Serve fruit mixture over pork.

Nutrient Information Per Batch

767.33 kcal Calories, 109.22 mg Calcium, 49.53 g Carbohydrate, 258.44 mg Cholesterol, 25.69 g Total Fat, 11.44 g Fiber, 4.68 mg Iron, 120.44 mg Magnesium 1514.38 mg Potassium, 89.07 g Protein,144.68 mcg Selenium, 855.15 mg Sodium, 29.87 g Sugars, 8.05 mg Zinc, 8.32g Saturated fat, 0 trans Fat, 10.9 g Monounsaturated fats, 2.51 g Polyunsaturated fats, 1370.25 IU Vitamin A, 1.79 mg Vitamin B6, 2.36 mcg Vitamin B12, 79.49 mg Vitamin C, 0 IU Vitamin D, 3.7 Vitamin E, 16.76 mcg Vitamin K, 67.16 mcg Folate,3 mg Vitamin B1(Thiamin),14.09 mg Vitamin B3(Niacin),1.26 mg Vitamin B2(Riboflavin), 0.11 mcg Lycopene, 168.94 mcg Lutein and Zeaxanthin, 0.28 g ALA, 0 g EPA, 0 gDHA,746.35 mg Phosphorous, 1.03 mg Manganese, 47.74 mcg Alpha carotene, 749.85 mcg Beta carotene, 19.12 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Corn
  • No Yeast
  • No Red Meat
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Peanuts
  • No Soy
  • No Dairy
  • No Poultry
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Fish

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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