Slow Cooker Coq au Vin (Chicken with Wine)

Slow Cooker Coq au Vin (Chicken with Wine)

Slow Cooker Coq au Vin (Chicken with Wine) Recipe
Prep time
Cook time
Total time
Serves: 4
  • ½ pound organic crimini mushrooms
  • 10 pearl onions, peeled
  • 3 slices Niman Ranch Uncured Applewood Smoked Bacon
  • 2 c. organic red wine
  • 4 cloves organic galric, crushed
  • ½ tsp. Celtic sea salt
  • ¼ tsp. freshly ground black pepper
  • 1 c. Imagine Organic Free Range Chicken Broth
  • 2 -8oz. breasts pasture-raised chicken
  • 1 whole organic bay leaf
  • 1 tsp. fresh thyme
  1. Heat a large, safe, nonstick skillet over medium-high heat. Add the bacon and cook until crisp. Drain and reserve bacon.
  2. Return skillet to stove over medium high-heat. Add the chicken and lightly brown.
  3. Layer the onion, mushrooms and garlic in a slow cooker. Add the chicken, bacon, salt, pepper, thyme, bay leaf. Pour in red wine and chicken stock.
  4. Cook on low for 8 hours.
  5. Remove bay leaf and serve.

Nutrient Information Per Batch

1299.68 kcal Calories, 252.12 mg Calcium, 45.17 g Carbohydrate, 308.76 mg Cholesterol, 27.46 g Total Fat, 5.55 g Fiber, 8.14 mg Iron, 233.87 mg Magnesium 3155.18 mg Potassium, 125.13 g Protein,146.69 mcg Selenium, 2011.9 mg Sodium, 15.32 g Sugars, 7.45 mg Zinc, 9.22g Saturated fat, 0.12 trans Fat, 1.47 g Monounsaturated fats, 1.51 g Polyunsaturated fats, 224.13 IU Vitamin A, 3.52 mg Vitamin B6, 0.23 mcg Vitamin B12, 26.38 mg Vitamin C, 0 IU Vitamin D, 0.69 Vitamin E, 4.58 mcg Vitamin K, 95.86 mcg Folate,0.69 mg Vitamin B1(Thiamin),62.84 mg Vitamin B3(Niacin),1.76 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 38.19 mcg Lutein and Zeaxanthin, 0.07 g ALA, 0 g EPA, 0.09 gDHA,1381.36 mg Phosphorous, 1.6 mg Manganese, 0 mcg Alpha carotene, 36.43 mcg Beta carotene, 0.24 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Red Meat
  • No Grains
  • No Citrus
  • No Fish
  • No Eggs
  • No Shellfish
  • No Soy
  • No Yeast
  • No Peanuts
  • No Legumes
  • No Dairy
  • No Nightshade
  • No Gluten
  • No Nuts
  • No Seeds

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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