Slow Cooker Coq au Vin (Chicken with Wine)

Slow Cooker Coq au Vin (Chicken with Wine) Recipe
Prep time
Cook time
Total time
Serves: 4
  • ½ pound organic crimini mushrooms
  • 10 pearl onions, peeled
  • 3 slices Niman Ranch Uncured Applewood Smoked Bacon
  • 2 c. organic red wine
  • 4 cloves organic galric, crushed
  • ½ tsp. Celtic sea salt
  • ¼ tsp. freshly ground black pepper
  • 1 c. Imagine Organic Free Range Chicken Broth
  • 2 -8oz. breasts pasture-raised chicken
  • 1 whole organic bay leaf
  • 1 tsp. fresh thyme
  1. Heat a large, safe, nonstick skillet over medium-high heat. Add the bacon and cook until crisp. Drain and reserve bacon.
  2. Return skillet to stove over medium high-heat. Add the chicken and lightly brown.
  3. Layer the onion, mushrooms and garlic in a slow cooker. Add the chicken, bacon, salt, pepper, thyme, bay leaf. Pour in red wine and chicken stock.
  4. Cook on low for 8 hours.
  5. Remove bay leaf and serve.

Nutrient Information Per Batch

1299.68 kcal Calories, 252.12 mg Calcium, 45.17 g Carbohydrate, 308.76 mg Cholesterol, 27.46 g Total Fat, 5.55 g Fiber, 8.14 mg Iron, 233.87 mg Magnesium 3155.18 mg Potassium, 125.13 g Protein,146.69 mcg Selenium, 2011.9 mg Sodium, 15.32 g Sugars, 7.45 mg Zinc, 9.22g Saturated fat, 0.12 trans Fat, 1.47 g Monounsaturated fats, 1.51 g Polyunsaturated fats, 224.13 IU Vitamin A, 3.52 mg Vitamin B6, 0.23 mcg Vitamin B12, 26.38 mg Vitamin C, 0 IU Vitamin D, 0.69 Vitamin E, 4.58 mcg Vitamin K, 95.86 mcg Folate,0.69 mg Vitamin B1(Thiamin),62.84 mg Vitamin B3(Niacin),1.76 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 38.19 mcg Lutein and Zeaxanthin, 0.07 g ALA, 0 g EPA, 0.09 gDHA,1381.36 mg Phosphorous, 1.6 mg Manganese, 0 mcg Alpha carotene, 36.43 mcg Beta carotene, 0.24 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Red Meat
  • No Grains
  • No Citrus
  • No Fish
  • No Eggs
  • No Shellfish
  • No Soy
  • No Yeast
  • No Peanuts
  • No Legumes
  • No Dairy
  • No Nightshade
  • No Gluten
  • No Nuts
  • No Seeds

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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