Simple Balsamic Vinaigrette

Simple Balsamic Vinaigrette

Simple Balsamic Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 4
  • 4 Tbsp. organic balsamic vinegar
  • 2 Tbsp. organic extra virgin olive oil
  1. Add extra virgin olive oil and balsamic vinegar to a cruet or ramekin.
  2. Stir or shake well.

Nutrient Information Per Batch

303.84 kcal Calories, 17.56 mg Calcium, 10.9 g Carbohydrate, 0 mg Cholesterol, 28 g Total Fat, 0 g Fiber, 0.62 mg Iron, 7.68 mg Magnesium 71.96 mg Potassium, 0.31 g Protein,0 mcg Selenium, 15.28 mg Sodium, 9.57 g Sugars, 0.05 mg Zinc, 3.87g Saturated fat, 0 trans Fat, 20.43 g Monounsaturated fats, 2.95 g Polyunsaturated fats, 0 IU Vitamin A, 0 mg Vitamin B6, 0 mcg Vitamin B12, 0 mg Vitamin C, 0 IU Vitamin D, 4.02 Vitamin E, 16.86 mcg Vitamin K, 0 mcg Folate,0 mg Vitamin B1(Thiamin),0 mg Vitamin B3(Niacin),0 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 0 mcg Lutein and Zeaxanthin, 0.21 g ALA, 0 g EPA, 0 gDHA,12.16 mg Phosphorous, 0.08 mg Manganese, 0 mcg Alpha carotene, 0 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Corn
  • No Yeast
  • No Peanuts
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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