Shrimp Scampi

Shrimp Scampi

Shrimp Scampi Recipe
Prep time
Cook time
Total time
Serves: 4
  • ¼ c. organic low sodium chicken broth
  • ½ tsp. freshly ground black pepper
  • ½ tsp. red pepper flakes
  • 16 oz. wild shrimp, peeled and deveined
  • 6 cloves organic garlic, minced
  • 2 Tbsp. organic butter
  • ½ c. fresh organic flat-leaf parlsey, chopped
  • ½ c. dry white wine
  1. Heat broth in a heavy skillet over moderately high heat just until it begins to bubble.
  2. Add shrimp, turning over once, until just cooked through, about 2 minutes.
  3. Transfer shrimp with a slotted spoon to a large bowl.
  4. Add garlic, red pepper flakes, wine, and pepper to the skillet with remaining broth and cook over high heat, stirring occasionally, 1 minute.
  5. Add butter to skillet mixture to melt, stir in shrimp, toss with parsley and serve.

Nutrient Information Per Batch

774.81 kcal Calories, 326.87 mg Calcium, 15.3 g Carbohydrate, 741.16 mg Cholesterol, 31.34 g Total Fat, 1.88 g Fiber, 13.61 mg Iron, 195.4 mg Magnesium 1196.51 mg Potassium, 94.72 g Protein,173.27 mcg Selenium, 865.73 mg Sodium, 1.17 g Sugars, 5.69 mg Zinc, 16.05g Saturated fat, 0 trans Fat, 7.31 g Monounsaturated fats, 4.09 g Polyunsaturated fats, 4412.42 IU Vitamin A, 0.78 mg Vitamin B6, 5.26 mcg Vitamin B12, 55.37 mg Vitamin C, 696.64 IU Vitamin D, 6.09 Vitamin E, 496.85 mcg Vitamin K, 62.04 mcg Folate,0.2 mg Vitamin B1(Thiamin),12.94 mg Vitamin B3(Niacin),0.25 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 1791.64 mcg Lutein and Zeaxanthin, 0.17 g ALA, 1.16 g EPA, 0.99 gDHA,1002.64 mg Phosphorous, 0.71 mg Manganese, 0 mcg Alpha carotene, 1759.46 mcg Beta carotene, 56.75 mcg Beta cryptoxanthin, 0.07 g Conjugated Linolenic Acid


  • No Grains
  • No Legumes
  • No Citrus
  • No Tubers
  • No Seeds
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Nuts
  • No Soy
  • No Corn
  • No Yeast
  • No Peanuts
  • No Gluten

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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