Shrimp Caesar Salad

Shrimp Caesar Salad

Shrimp Caesar Salad Recipe
Prep time
Cook time
Total time
Serves: 4
  • 4 oz. organic Asiago cheese, grated
  • 2 Tbsp. organic extra virgin olive oil
  • 3 Tbsp. organic lemon juice
  • 2 tsp. organic Dijon mustard
  • 3 whole anchovies, coarsely chopped
  • 1 clove organic garlic, coarsely chopped
  • ½ tsp. freshly ground black pepper
  • 8 c. shredded organic romaine lettuce
  • 1 pound wild shrimp
  1. First, cook the shrimp. Bring a pot of filtered water to a boil. Add shrimp. Cook until tails curls and shrimp turn pink. Drain shrimp and chill over ice.
  2. Add lemon juice, mustard, anchovies and garlic to a food processor or Magic Bullet. Process until smooth. With the motor running, gradually add oil; process until creamy. Add ¼ cup Asiago cheese and black pepper; pulse until combined.
  3. Peel and devein the shrimp.
  4. Combine romaine and shrimp in a large bowl. Add the dressing and toss to coat.
  5. Divide among plates, top with the remaining ¼ cup Asiago cheese.
  6. Serve.

Nutrient Information Per Batch

1273.64 kcal Calories, 1730.8 mg Calcium, 23.32 g Carbohydrate, 776.44 mg Cholesterol, 67.53 g Total Fat, 8.6 g Fiber, 16.71 mg Iron, 286.49 mg Magnesium 1990.52 mg Potassium, 141.12 g Protein,211.16 mcg Selenium, 3051.53 mg Sodium, 5.78 g Sugars, 9.4 mg Zinc, 24.18g Saturated fat, 0 trans Fat, 30.77 g Monounsaturated fats, 7.64 g Polyunsaturated fats, 23116 IU Vitamin A, 0.93 mg Vitamin B6, 5.37 mcg Vitamin B12, 106.14 mg Vitamin C, 721.44 IU Vitamin D, 10.22 Vitamin E, 407.48 mcg Vitamin K, 536.83 mcg Folate,0.5 mg Vitamin B1(Thiamin),15.25 mg Vitamin B3(Niacin),0.83 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 8698.53 mcg Lutein and Zeaxanthin, 1.08 g ALA, 1.26 g EPA, 1.16 gDHA,1868.66 mg Phosphorous, 0.99 mg Manganese, 0 mcg Alpha carotene, 13136.2 mcg Beta carotene, 5.12 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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