Romaine Salad with Red Onions, Cucumber and Feta Cheese

Romaine Salad with Red Onions, Cucumber and Feta Cheese

Romaine Salad with Red Onions, Cucumber and Feta Cheese Recipe
Prep time
Cook time
Total time
Serves: 2
  • 3 Tbsp. organic red wine vinegar
  • ¼ tsp. Celtic sea salt
  • 2 cloves organic garlic, minced
  • ¼ tsp. black pepper
  • 1 c. sliced organic red onion
  • 1 tsp. organic extra virgin olive oil
  • 6 c. shredded organic romaine lettuce
  • 1 c. sliced organic cucumber (peeled)
  • 2 oz. organic crumbled feta cheese
  • ¾ tsp. dried organic oregano
  1. Place lettuce, onion, and cucumber in a large bowl; toss to combine.
  2. In a medium bowl, combine with vinegar, oil, oregano, salt, pepper and garlic, stirring with a whisk.
  3. Divide lettuce mixture between serving dishes.
  4. Top each serving with 2 tablespoons cheese.
  5. Serve.

Nutrient Information Per Batch

321.32 kcal Calories, 440.23 mg Calcium, 27.79 g Carbohydrate, 49.84 mg Cholesterol, 18.19 g Total Fat, 9.29 g Fiber, 4.41 mg Iron, 82.21 mg Magnesium 1121.59 mg Potassium, 13.93 g Protein,11.14 mcg Selenium, 1240.92 mg Sodium, 12.26 g Sugars, 2.78 mg Zinc, 9.26g Saturated fat, 0 trans Fat, 6.3 g Monounsaturated fats, 1.39 g Polyunsaturated fats, 16753.8 IU Vitamin A, 0.73 mg Vitamin B6, 0.95 mcg Vitamin B12, 82.57 mg Vitamin C, 0 IU Vitamin D, 1.39 Vitamin E, 307.68 mcg Vitamin K, 442.24 mcg Folate,0.39 mg Vitamin B1(Thiamin),1.15 mg Vitamin B3(Niacin),0.73 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 6551.93 mcg Lutein and Zeaxanthin, 0.55 g ALA, 0 g EPA, 0 gDHA,346.81 mg Phosphorous, 0.87 mg Manganese, 9.52 mcg Alpha carotene, 9896.52 mcg Beta carotene, 22.11 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Tubers
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Legumes
  • No Citrus
  • No Fish
  • No Nightshade

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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