Raw “Spaghetti” Pomodoro

Raw “Spaghetti” Pomodoro

Raw “Spaghetti” Pomodoro Recipe
Prep time
Cook time
Total time
Serves: 2
  • 2 medium organic tomatoes
  • 10 leaves fresh basil
  • 1 medium organic zucchini
  • 3 cloves organic garlic
  • 2 Tbsp. organic extra virgin olive oil
  • ¼ tsp. Celtic sea salt
  1. First, make your “spaghetti”. Cut the zucchini in half (widthwise, not lengthwise ). Process both halves through a Saladacco.
  2. Chop the tomatoes and add to food processor with the garlic and basil. Using the "s" blade, process for 3o seconds.
  3. Pour the tomato mixture into a medium sized bowl. Add olive oil and salt. Mix gently to distribute all the ingredients.
  4. Pour the sauce over “spaghetti”.

Nutrient Information Per Batch

338.87 kcal Calories, 88.63 mg Calcium, 19.45 g Carbohydrate, 0 mg Cholesterol, 28.95 g Total Fat, 5.46 g Fiber, 1.98 mg Iron, 69.05 mg Magnesium 1162.53 mg Potassium, 5.42 g Protein,1.7 mcg Selenium, 615.76 mg Sodium, 9.98 g Sugars, 1.17 mg Zinc, 4.02g Saturated fat, 0 trans Fat, 20.54 g Monounsaturated fats, 3.36 g Polyunsaturated fats, 2969.49 IU Vitamin A, 0.75 mg Vitamin B6, 0 mcg Vitamin B12, 69.17 mg Vitamin C, 0 IU Vitamin D, 5.67 Vitamin E, 86.35 mcg Vitamin K, 100.81 mcg Folate,0.21 mg Vitamin B1(Thiamin),2.57 mg Vitamin B3(Niacin),0.34 mg Vitamin B2(Riboflavin), 6329.58 mcg Lycopene, 5034.02 mcg Lutein and Zeaxanthin, 0.35 g ALA, 0 g EPA, 0 gDHA,152.89 mg Phosphorous, 0.89 mg Manganese, 248.46 mcg Alpha carotene, 1654.39 mcg Beta carotene, 4.6 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Tubers
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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