Raspberry-Balsamic Vinaigrette

Raspberry-Balsamic Vinaigrette

Raspberry-Balsamic Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 12
  • ½ packets SweetLeaf Sweetener
  • ⅓ c. organic extra virgin olive oil
  • 2 Tbsp. organic balsamic vinegar
  • ½ c. Cascadian Farm Organic Raspberries
  • ¼ tsp. fresh ground black pepper
  1. Thaw raspberries.
  2. Add all ingredients to a blender, food processor or Magic Bullet.
  3. Blend until smooth, adding spring or filtered water to thin as desired.
  4. Store in a cruet or jar with a tight fitting lid and keep refrigerated for up to one week.

Nutrient Information Per Batch

683.72 kcal Calories, 21.53 mg Calcium, 14.27 g Carbohydrate, 0 mg Cholesterol, 70.64 g Total Fat, 3.13 g Fiber, 1.13 mg Iron, 4.81 mg Magnesium 42.84 mg Potassium, 0.71 g Protein,0.02 mcg Selenium, 8.99 mg Sodium, 7.79 g Sugars, 0.03 mg Zinc, 9.76g Saturated fat, 0 trans Fat, 51.53 g Monounsaturated fats, 7.44 g Polyunsaturated fats, 1.5 IU Vitamin A, 0 mg Vitamin B6, 0 mcg Vitamin B12, 10.61 mg Vitamin C, 0 IU Vitamin D, 10.14 Vitamin E, 43.33 mcg Vitamin K, 0.05 mcg Folate,0 mg Vitamin B1(Thiamin),0.01 mg Vitamin B3(Niacin),0 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 1.02 mcg Lutein and Zeaxanthin, 0.54 g ALA, 0 g EPA, 0 gDHA,6.95 mg Phosphorous, 0.07 mg Manganese, 0 mcg Alpha carotene, 0.78 mcg Beta carotene, 0.24 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Nightshade
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Poultry
  • No Grains
  • No Yeast
  • No Peanuts
  • No Citrus
  • No Fish
  • No Seeds
  • No Legumes
  • No Corn

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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