Pear, Goat Cheese and Mixed Green Salad with Walnuts

Pear, Goat Cheese and Mixed Green Salad with Walnuts

Pear, Goat Cheese and Mixed Green Salad with Walnuts Recipe
Prep time
Cook time
Total time
Serves: 4
  • 2 oz. organic goat cheese
  • 6 c. organic mixed greens
  • 1 medium organic pear, thinly sliced
  • ⅓ c. organic walnuts, chopped
  1. In a large salad bowl, combine greens, pear slices and walnuts.
  2. Toss with dressing of choice.
  3. Divide among serving dishes, top with goat cheese.
  4. Serve.

Nutrient Information Per Batch

486.77 kcal Calories, 587.69 mg Calcium, 33.36 g Carbohydrate, 58.8 mg Cholesterol, 31.09 g Total Fat, 8.56 g Fiber, 3.35 mg Iron, 100.18 mg Magnesium 645.26 mg Potassium, 24.37 g Protein,7.34 mcg Selenium, 242.82 mg Sodium, 18.99 g Sugars, 1.97 mg Zinc, 14.44g Saturated fat, 0 trans Fat, 7.32 g Monounsaturated fats, 7.03 g Polyunsaturated fats, 13463 IU Vitamin A, 0.3 mg Vitamin B6, 0 mcg Vitamin B12, 37.52 mg Vitamin C, 0 IU Vitamin D, 1.01 Vitamin E, 301.29 mcg Vitamin K, 83.33 mcg Folate,0.23 mg Vitamin B1(Thiamin),0.98 mg Vitamin B3(Niacin),0.87 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 2982.73 mcg Lutein and Zeaxanthin, 0.46 g ALA, 0 g EPA, 0 gDHA,568.33 mg Phosphorous, 1.35 mg Manganese, 0 mcg Alpha carotene, 7541.14 mcg Beta carotene, 3.32 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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