Peanut Dipping Sauce

Peanut Dipping Sauce

Peanut Dipping Sauce Recipe
Prep time
Cook time
Total time
Serves: 16
  • 2 cloves organic garlic, minced
  • ¼ c. organic cilantro leaves
  • ¾ c. chunky organic Valencia peanut butter
  • 3 Tbsp. fresh lime juice
  • ½ tsp. freshly ground pepper
  • 1 whole organic chile pepper, seeded and minced
  • 1 medium organic tomato, peeled, seeded and coarsely choppe
  • 2 tbsp. organic scallions, finely chopped
  • 3 Tbsp. Asian fish sauce (nuoc mam)
  • ½ c. organic low-sodium chicken broth
  • 2.5 Tbsp. erythritol
  • 1 stalks fresh lemongrass, tender inner bulb, minced
  1. In a food processor or magic bullet, combine the tomato, cilantro, garlic, scallions, chile and lemongrass; pulse until finely chopped.
  2. Add the peanut butter, stock, fish sauce, lime juice, erythritol and pepper and process until smooth.
  3. Transfer to a bowl and serve.

Nutrient Information Per Batch

1310.57 kcal Calories, 202.97 mg Calcium, 78.05 g Carbohydrate, 0 mg Cholesterol, 98.22 g Total Fat, 18.63 g Fiber, 10.4 mg Iron, 473.26 mg Magnesium 2684.9 mg Potassium, 55.62 g Protein,22.45 mcg Selenium, 5164.89 mg Sodium, 27.65 g Sugars, 7.39 mg Zinc, 16g Saturated fat, 0 trans Fat, 47.96 g Monounsaturated fats, 29.14 g Polyunsaturated fats, 1855.95 IU Vitamin A, 1.51 mg Vitamin B6, 0.38 mcg Vitamin B12, 87.45 mg Vitamin C, 0 IU Vitamin D, 13.34 Vitamin E, 55.96 mcg Vitamin K, 291.3 mcg Folate,0.36 mg Vitamin B1(Thiamin),31.53 mg Vitamin B3(Niacin),0.45 mg Vitamin B2(Riboflavin), 3164.85 mcg Lycopene, 644.39 mcg Lutein and Zeaxanthin, 0.2 g ALA, 0 g EPA, 0 gDHA,786.05 mg Phosphorous, 6.96 mg Manganese, 141.87 mcg Alpha carotene, 1038.57 mcg Beta carotene, 26.56 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Red Meat
  • No Eggs
  • No Gluten
  • No Soy
  • No Dairy
  • No Yeast
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Shellfish
  • No Pork
  • No Nuts
  • No Seeds

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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