Patagonian Sea Scallops

Patagonian Sea Scallops

Patagonian Sea Scallops Recipe
Prep time
Cook time
Total time
Serves: 4
  • ½ tsp. freshly ground black pepper
  • 1 pound wild Patagonian sea scallops
  • 2 Tbsp. organic grass-fed butter
  • 1 whole organic lemon
  • ½ tsp. Celtic sea salt
  1. Thaw scallops (if necessary), rinse and pat dry. Season with freshly ground black pepper and sea salt.
  2. Heat butter over medium high heat in a non-stick pan.
  3. Add scallops in a single layer to pan.
  4. Slice the lemon in half. Squeeze half of the lemon over scallops and saute 2-3 minutes on that side.
  5. Flip scallops (only once) and saute another 2-3 minutes or until opaque in the center.
  6. Garnish with remaining lemon.

Nutrient Information Per Batch

614.58 kcal Calories, 124.06 mg Calcium, 15.44 g Carbohydrate, 210.02 mg Cholesterol, 26.19 g Total Fat, 0.45 g Fiber, 1.63 mg Iron, 259.59 mg Magnesium 1539.71 mg Potassium, 76.71 g Protein,101.15 mcg Selenium, 2055.87 mg Sodium, 1.15 g Sugars, 4.38 mg Zinc, 14.75g Saturated fat, 0 trans Fat, 6.06 g Monounsaturated fats, 2.05 g Polyunsaturated fats, 939.11 IU Vitamin A, 0.71 mg Vitamin B6, 6.95 mcg Vitamin B12, 35.45 mg Vitamin C, 15.68 IU Vitamin D, 0.73 Vitamin E, 4.05 mcg Vitamin K, 79.69 mcg Folate,0.07 mg Vitamin B1(Thiamin),5.29 mg Vitamin B3(Niacin),0.31 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 6.28 mcg Lutein and Zeaxanthin, 0.09 g ALA, 0.41 g EPA, 0.49 gDHA,1005.53 mg Phosphorous, 0.47 mg Manganese, 0 mcg Alpha carotene, 47.21 mcg Beta carotene, 8.47 mcg Beta cryptoxanthin, 0.07 g Conjugated Linolenic Acid


  • No Corn
  • No Yeast
  • No Peanuts
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Soy
  • No Poultry
  • No Seeds
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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