Paleo Cornbread (Low Carb, Gluten Free)

Paleo Cornbread (Low Carb)

Paleo Cornbread (Low Carb, Gluten Free) Recipe
Prep time
Cook time
Total time
Serves: 12
  • ½ tsp. Celtic sea salt
  • 2 Tbsp. Wholesome Sweeteners Organic Zero
  • 1 can Native Forest Organic Baby Corn (14 oz.)
  • 6 large pastured eggs
  • 10 Tbsp. Bob’s Red Mill Organic Coconut Flour
  • 1 tsp. non-aluminum baking powder
  • ½ c. organic grass-fed butter, melted
  • 0.125 tsp. SweetLeaf® Stevia Extract
  1. Preheat oven to 350 degrees F. Roughly chop the baby corn. Grease a 9 x 5 bread pan.
  2. In a medium bowl, add the eggs, erythritol and stevia. Whisk to combine.
  3. Slowly whisk in the melted butter and stir in the chopped baby corn.
  4. In a small bowl, sift the coconut flour, and combine with the baking powder and salt.
  5. Stir the dry ingredients into the wet ingredients to combine.
  6. Pour into greased bread pan and bake 40 minutes. Let cool in pan for 10 minutes then remove from pan and cool on rack.

Nutrient Information Per Batch

1597.64 kcal Calories, 403.56 mg Calcium, 52.22 g Carbohydrate, 1513.03 mg Cholesterol, 131.9 g Total Fat, 30.11 g Fiber, 7.73 mg Iron, 39.75 mg Magnesium 934.48 mg Potassium, 51.21 g Protein,96.25 mcg Selenium, 2891 mg Sodium, 7.38 g Sugars, 3.47 mg Zinc, 77.6g Saturated fat, 0 trans Fat, 35.29 g Monounsaturated fats, 7.55 g Polyunsaturated fats, 4297.36 IU Vitamin A, 0.43 mg Vitamin B6, 3.87 mcg Vitamin B12, 0 mg Vitamin C, 168.56 IU Vitamin D, 5.54 Vitamin E, 8.85 mcg Vitamin K, 144.41 mcg Folate,0.21 mg Vitamin B1(Thiamin),0.26 mg Vitamin B3(Niacin),1.47 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 993 mcg Lutein and Zeaxanthin, 0.46 g ALA, 0.01 g EPA, 0.11 gDHA,943.69 mg Phosphorous, 0.14 mg Manganese, 0 mcg Alpha carotene, 209.33 mcg Beta carotene, 27 mcg Beta cryptoxanthin, 0.3 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Soy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


  1. what is 1 c. in the recipe? 1 cup?

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