Lemony Sardine Spread

Lemony Sardine Spread

Lemony Sardine Spread Recipe
Prep time
Cook time
Total time
Serves: 4
  • ¼ medium organic red onion, finely chopped
  • 2 Servings Season Skinless & Boneless Sardines in Olive Oil 4 Season Boneless Skinless Sardines in Olive Oil
  • 1 whole organic lemon, juiced
  • 2 Tbsp. chopped parsley
  • ¼ tsp. freshly ground black pepper
  • 2.5 oz. organic cream cheese
  1. Add all ingredients to a food processor or Magic Bullet and blend until smooth.
  2. Chill.
  3. Serve with organic whole grain crackers, sprouting grain toast, or slices of cucumber and radish.

Nutrient Information Per Batch

591.21 kcal Calories, 198.84 mg Calcium, 9.32 g Carbohydrate, 137 mg Cholesterol, 40.52 g Total Fat, 1.05 g Fiber, 6.95 mg Iron, 14.74 mg Magnesium 232.34 mg Potassium, 48.06 g Protein,1.89 mcg Selenium, 483.47 mg Sodium, 2.51 g Sugars, 0.54 mg Zinc, 19.4g Saturated fat, 0 trans Fat, 6.92 g Monounsaturated fats, 0.91 g Polyunsaturated fats, 1627.57 IU Vitamin A, 0.1 mg Vitamin B6, 0.29 mcg Vitamin B12, 34.4 mg Vitamin C, 0 IU Vitamin D, 0.35 Vitamin E, 134.16 mcg Vitamin K, 32.65 mcg Folate,0.05 mg Vitamin B1(Thiamin),0.19 mg Vitamin B3(Niacin),0.16 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 451.23 mcg Lutein and Zeaxanthin, 0.35 g ALA, 1.6 g EPA, 0 gDHA,89.1 mg Phosphorous, 0.08 mg Manganese, 0 mcg Alpha carotene, 469.08 mcg Beta carotene, 8.23 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Nightshade
  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Shellfish
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Legumes

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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