Eggplant with Coconut-Ginger Sauce

Eggplant with Coconut-Ginger Sauce

Eggplant with Coconut-Ginger Sauce Recipe
Prep time
Cook time
Total time
Serves: 4
  • 2 Tbsp. organic virgin coconut oil
  • 3 whole organic eggplants, cut in ¾ inch cubes
  • ½ whole organic jalapeno pepper, diced
  • 1 clove organic garlic, minced
  • 3 medium organic green onions, chopped
  • 1 tsp. organic ginger, grated
  • 1 Tbsp. cilantro, chopped
  • ½ c. organic unsweetened coconut milk
  1. Heat half of the oil in large nonstick skillet over medium heat.
  2. Add eggplant cubes and saute 7 to 8 minutes, until golden. Transfer to a bowl.
  3. Heat remaining oil and cook onions 3 minutes, until softened.
  4. Add ginger, jalapeno pepper, and garlic. Cook 2 minutes more.
  5. Return eggplant to skillet. Pour in coconut milk.
  6. Mix well, cover, reduce heat to medium-low and cook 15 minutes until eggplant is tender.
  7. Sprinkle with cilantro before serving.

Nutrient Information Per Batch

881.33 kcal Calories, 207.82 mg Calcium, 101.98 g Carbohydrate, 0 mg Cholesterol, 55.39 g Total Fat, 57.39 g Fiber, 8.48 mg Iron, 294.34 mg Magnesium 4194.59 mg Potassium, 20.05 g Protein,5.67 mcg Selenium, 56.07 mg Sodium, 40 g Sugars, 3.5 mg Zinc, 46.18g Saturated fat, 0 trans Fat, 2.93 g Monounsaturated fats, 2.08 g Polyunsaturated fats, 1016.21 IU Vitamin A, 1.52 mg Vitamin B6, 0 mcg Vitamin B12, 50.07 mg Vitamin C, 0 IU Vitamin D, 5.26 Vitamin E, 154.66 mcg Vitamin K, 410.52 mcg Folate,0.71 mg Vitamin B1(Thiamin),11.02 mg Vitamin B3(Niacin),0.65 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 555.22 mcg Lutein and Zeaxanthin, 0.22 g ALA, 0 g EPA, 0 gDHA,544.05 mg Phosphorous, 5.13 mg Manganese, 1.41 mcg Alpha carotene, 603.44 mcg Beta carotene, 4.4 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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