Dandelion Greens with Fresh Goat Cheese

Dandelion Greens with Fresh Goat Cheese

Dandelion Greens with Fresh Goat Cheese Recipe
Prep time
Cook time
Total time
Serves: 4
  • ⅓ c. chopped organic red onion
  • 1 Serving Truvia: Nature's Calorie-Free Sweetener
  • 2 Tbsp. organic avocado oil
  • 4 oz. organic goat cheese
  • 3 Tbsp. organic walnuts, chopped
  • 2 Tbsp. organic apple cider vinegar
  • 2 c. chopped organic dandelion greens
  1. Cut off and discard stem bases. Cut each stalk into 2-inch pieces. Place on a serving dish.
  2. Top with cheese. Sprinkle with onion.
  3. In small safe, nonstick pan combine vinegar, oil, and Truvia; heat to dissolve crystals, stirring. Pour over salad and toss lightly.
  4. Sprinkle with nuts and serve.

Nutrient Information Per Batch

1105.36 kcal Calories, 1263.5 mg Calcium, 26.52 g Carbohydrate, 117.6 mg Cholesterol, 96.07 g Total Fat, 7.56 g Fiber, 6.91 mg Iron, 173.22 mg Magnesium 774.67 mg Potassium, 44.13 g Protein,9.06 mcg Selenium, 475.57 mg Sodium, 6.67 g Sugars, 3.63 mg Zinc, 33.58g Saturated fat, 0 trans Fat, 32.62 g Monounsaturated fats, 24.88 g Polyunsaturated fats, 13141 IU Vitamin A, 0.57 mg Vitamin B6, 0 mcg Vitamin B12, 42.95 mg Vitamin C, 0 IU Vitamin D, 4.09 Vitamin E, 860.95 mcg Vitamin K, 85.37 mcg Folate,0.53 mg Vitamin B1(Thiamin),1.42 mg Vitamin B3(Niacin),1.7 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 14976.9 mcg Lutein and Zeaxanthin, 4.13 g ALA, 0 g EPA, 0 gDHA,1052.11 mg Phosphorous, 2.24 mg Manganese, 399.3 mcg Alpha carotene, 6546.89 mcg Beta carotene, 133.1 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Seeds
  • No Yeast
  • No Peanuts
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Soy
  • No Poultry
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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