Coconut Mayonnaise

Coconut Mayonnaise

Coconut Mayonnaise Recipe
Prep time
Cook time
Total time
Serves: 36
  • 1 Tbsp. organic apple cider vinegar
  • 2 tsp. fresh organic lemon juice
  • ½ tsp. Celtic sea salt (fine)
  • ½ tsp. organic ground mustard powder
  • 16 Tbsp. organic raw extra virgin coconut oil
  • 1 large organic egg yolk
  1. In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl. Thoroughly whisk half of the the lemon mixture into the yolk mixture. Start whisking briskly, then add the oil a few drops at a time until the liquid thickens and lightens. Then, increase the oil flow to a thin, constant stream. Once half of the oil is in add the rest of the lemon juice mixture. Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours - then refrigerate for up to 1 week. Makes 9 ounces (36 servings of 7 grams). Culinary Caution: Raw and lightly-cooked eggs pose a slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Nutrient Information Per Batch

1993.11 kcal Calories, 29.05 mg Calcium, 1.27 g Carbohydrate, 209.78 mg Cholesterol, 228.8 g Total Fat, 0.16 g Fiber, 0.69 mg Iron, 4.73 mg Magnesium 39.02 mg Potassium, 2.95 g Protein,10.88 mcg Selenium, 1171.72 mg Sodium, 0.27 g Sugars, 0.46 mg Zinc, 195.4g Saturated fat, 0 trans Fat, 15.19 g Monounsaturated fats, 4.8 g Polyunsaturated fats, 246.16 IU Vitamin A, 0.06 mg Vitamin B6, 0.33 mcg Vitamin B12, 0.95 mg Vitamin C, 18.19 IU Vitamin D, 0.67 Vitamin E, 1.29 mcg Vitamin K, 25.84 mcg Folate,0.04 mg Vitamin B1(Thiamin),0.08 mg Vitamin B3(Niacin),0.09 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 190.64 mcg Lutein and Zeaxanthin, 0.04 g ALA, 0 g EPA, 0.02 gDHA,76.03 mg Phosphorous, 0.07 mg Manganese, 6.46 mcg Alpha carotene, 15.39 mcg Beta carotene, 5.95 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Seeds
  • No Corn
  • No Yeast
  • No Peanuts
  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Poultry
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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