Chipotle Mashed Sweet Potatoes

Chipotle Mashed Sweet Potatoes

Chipotle Mashed Sweet Potatoes Recipe
Prep time
Cook time
Total time
Serves: 4
  • 1 tbsp. organic, grass-fed butter
  • 1 ½ Tbsp. organic chipotle peppers in adobo sauce
  • 4 medium organic sweet potatoes, peeled, cut in ½" pieces
  • 3 Tbsp. organic milk
  1. Boil potatoes for 15 minutes. Drain and place in a large bowl. Mash with a potato masher until smooth. Stir in milk, butter and chipotles. Serve.

Nutrient Information Per Batch

572.64 kcal Calories, 214.98 mg Calcium, 107.76 g Carbohydrate, 32.78 mg Cholesterol, 12.35 g Total Fat, 15.76 g Fiber, 3.3 mg Iron, 137.93 mg Magnesium 1950.21 mg Potassium, 10 g Protein,4.79 mcg Selenium, 312.99 mg Sodium, 24.66 g Sugars, 1.8 mg Zinc, 7.69g Saturated fat, 0 trans Fat, 3.21 g Monounsaturated fats, 0.54 g Polyunsaturated fats, 74318.5 IU Vitamin A, 1.14 mg Vitamin B6, 0.22 mcg Vitamin B12, 19.23 mg Vitamin C, 23.4 IU Vitamin D, 1.77 Vitamin E, 11.91 mcg Vitamin K, 62.35 mcg Folate,0.42 mg Vitamin B1(Thiamin),3.08 mg Vitamin B3(Niacin),0.43 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 76.72 mcg Lutein and Zeaxanthin, 0.05 g ALA, 0 g EPA, 0 gDHA,294.16 mg Phosphorous, 1.34 mg Manganese, 40.23 mcg Alpha carotene, 44328 mcg Beta carotene, 4.28 mcg Beta cryptoxanthin, 0.04 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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