Chickpea and Heart of Palm Salad with Feta Cheese

Chickpea and Heart of Palm Salad with Feta Cheese

Chickpea and Heart of Palm Salad with Feta Cheese Recipe
Prep time
Cook time
Total time
Serves: 4
  • 2 oz. organic feta cheese, cubed
  • 2 tsp. organic extra virgin olive oil
  • 1 Tbsp. fresh mint, chopped
  • 2 Tbsp. organic lemon juice
  • ¼ c. chopped organic red onion
  • 1 c. organic chickpeas, drained and rinsed well
  • 1 medium organic tomato, seeded and roughly chopped
  • 1 c. heart of palm, drained
  1. Combine the lemon juice and olive oil. Set aside. Slice the heart of palm into ½ inch thick slices. Add heart of palm, chickpeas, tomato, feta cheese, onion and mint to a medium bowl. Drizzle dressing over salad and toss well to combine.

Nutrient Information Per Batch

604.26 kcal Calories, 464.58 mg Calcium, 72.85 g Carbohydrate, 49.84 mg Cholesterol, 25.86 g Total Fat, 16.41 g Fiber, 8.75 mg Iron, 155.33 mg Magnesium 1077.25 mg Potassium, 25.14 g Protein,16.35 mcg Selenium, 1973.17 mg Sodium, 7.41 g Sugars, 6.14 mg Zinc, 10.28g Saturated fat, 0 trans Fat, 10.7 g Monounsaturated fats, 3.02 g Polyunsaturated fats, 1405.87 IU Vitamin A, 1.56 mg Vitamin B6, 0.95 mcg Vitamin B12, 43.55 mg Vitamin C, 0 IU Vitamin D, 2.22 Vitamin E, 16.91 mcg Vitamin K, 265.03 mcg Folate,0.24 mg Vitamin B1(Thiamin),1.79 mg Vitamin B3(Niacin),0.68 mg Vitamin B2(Riboflavin), 3164.79 mcg Lycopene, 153.61 mcg Lutein and Zeaxanthin, 0.31 g ALA, 0 g EPA, 0 gDHA,542.68 mg Phosphorous, 3.72 mg Manganese, 124.23 mcg Alpha carotene, 554.59 mcg Beta carotene, 1.36 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Poultry
  • No Peanuts
  • No Seeds
  • No Tubers
  • No Grains
  • No Corn
  • No Yeast

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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