Chicken Milanese with Mixed Greens

Chicken Milanese with Mixed Greens

Chicken Milanese with Mixed Greens Recipe
Prep time
Cook time
Total time
Serves: 4
  • 2 oz. organic parmesan
  • 2 Tbsp. organic avocado oil, divided
  • 2 -8oz. breasts pasture-raised chicken, pounded to ½" cutlets
  • 1 Tbsp. organic lemon juice
  • ½ tsp. Celtic sea salt
  • 0.125 tsp. freshly ground pepper
  • 6 c. shredded organic mixed greens
  1. Combine lemon juice, half the oil, salt and pepper in a shallow bowl. Whisk to combine. Separate half of the mixture into a small dish for dressing; use other portion as marinade.
  2. Add chicken and toss to coat in marinade. Let stand 15 minutes.
  3. Heat remaining oil in a safe skillet over medium-high heat.
  4. Add half of the chicken cutlets. Cook 3 to 4 minutes per side, until lightly golden and cooked through. Transfer to plate and cover. Repeat with remaining cutlets.
  5. When ready to serve, toss greens with remaining dressing.
  6. Arrange cutlets on plates, top with greens and Parmesan cheese and serve.

Nutrient Information Per Batch

1057.66 kcal Calories, 768.11 mg Calcium, 12.06 g Carbohydrate, 323.04 mg Cholesterol, 50.73 g Total Fat, 6 g Fiber, 6.72 mg Iron, 193.68 mg Magnesium 1978.49 mg Potassium, 134.03 g Protein,95.07 mcg Selenium, 2348.49 mg Sodium, 3.96 g Sugars, 6.6 mg Zinc, 14.6g Saturated fat, 0.12 trans Fat, 25.9 g Monounsaturated fats, 6.21 g Polyunsaturated fats, 16723.9 IU Vitamin A, 2.84 mg Vitamin B6, 1.27 mcg Vitamin B12, 75.24 mg Vitamin C, 0 IU Vitamin D, 1.13 Vitamin E, 291.47 mcg Vitamin K, 408.54 mcg Folate,0.55 mg Vitamin B1(Thiamin),53.79 mg Vitamin B3(Niacin),0.9 mg Vitamin B2(Riboflavin), 0.02 mcg Lycopene, 6520.71 mcg Lutein and Zeaxanthin, 0.74 g ALA, 0 g EPA, 0.09 gDHA,1418.63 mg Phosphorous, 0.59 mg Manganese, 0 mcg Alpha carotene, 9842.75 mcg Beta carotene, 0.8 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Corn
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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