Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

5.0 from 1 reviews
Chewy Chocolate Chip Cookies Recipe
Prep time
Cook time
Total time
Serves: 18
  • 0.125 Tbsp. Bob’s Red Mill Xanthan Gum
  • 1 tsp. non-aluminum baking powder
  • 4 tsp. organic vanilla extract
  • ½ c. chopped organic walnuts
  • 8 Tbsp. organic virgin coconut oil
  • 2 large pastured organic eggs
  • ¾ c. organic erythritol
  • 2.5 c. ground almond flour
  • ⅓ Tbsp. organic blackstrap molasses
  • ¼ tsp. sea salt
  • ½ tsp. SweetLeaf® Stevia Extract SweetLeaf Stevia Extract
  • 8 Tbsp. Enjoy Life Foods Semi-Sweet Chocolate Chips Enjoy Life Foods Semi-Sweet Chocolate Chips
  1. Preheat oven to 350 degrees F.
  2. Add erythritol and sea salt to coffee grinder or Magic Bullet (flat blade). Blend until a powdery consistency is achieved throughout.
  3. Melt oil in a small saucepan over low heat just until melted (ensure oil is not hot). When melted, whisk in eggs and vanilla. Then whisk in erythritol, sea salt, stevia, and blackstrap molasses.
  4. Mix remaining dry ingredients together and stir into wet ingredients to form a dough.
  5. Fold in walnuts and chocolate chips.
  6. Shape dough into 1-inch balls and press onto an ungreased cookie sheet
  7. Bake 10-12 minutes, until just light brown on the bottom.
  8. Let cool completely on cookie sheet.

Nutrient Information Per Batch

3774.94 kcal Calories, 1241.79 mg Calcium, 151.74 g Carbohydrate, 423 mg Cholesterol, 338.5 g Total Fat, 46.41 g Fiber, 14.74 mg Iron, 874.19 mg Magnesium 2991.42 mg Potassium, 88.92 g Protein,42.76 mcg Selenium, 734.03 mg Sodium, 75.62 g Sugars, 11.62 mg Zinc, 138.02g Saturated fat, 0.05 trans Fat, 102.03 g Monounsaturated fats, 64.78 g Polyunsaturated fats, 501.5 IU Vitamin A, 0.91 mg Vitamin B6, 1.29 mcg Vitamin B12, 0.76 mg Vitamin C, 35 IU Vitamin D, 74.9 Vitamin E, 2.44 mcg Vitamin K, 244.33 mcg Folate,0.86 mg Vitamin B1(Thiamin),10.34 mg Vitamin B3(Niacin),3.42 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 339.06 mcg Lutein and Zeaxanthin, 5.36 g ALA, 0 g EPA, 0.04 gDHA,2095.07 mg Phosphorous, 8.59 mg Manganese, 0 mcg Alpha carotene, 19.82 mcg Beta carotene, 9 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Soy
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Fish

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


  1. I baked these for my child and they are so yummy. Thank you for the recipe 🙂

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