Chèvre & Scallion Cheese Balls

Chèvre & Scallion Cheese Balls

Chèvre & Scallion Cheese Balls Recipe
Prep time
Cook time
Total time
Serves: 10
  • 2 medium organic cucumbers, peeled,cut into ⅛" slices
  • 2 Tbsp. chopped fresh scallions
  • 8 oz. organic soft goat cheese
  • 2 Tbsp. fresh parsley, finely chopped
  1. Let goat cheese soften until pliable. Meanwhile, mix scallions and parsley and place on a plate. Form goat cheese into three balls. Roll each ball in scallion mixture and set on serving dish. Refrigerate until ready to serve.

Nutrient Information Per Batch

655.28 kcal Calories, 389.56 mg Calcium, 12.06 g Carbohydrate, 103.04 mg Cholesterol, 47.95 g Total Fat, 3.39 g Fiber, 5.81 mg Iron, 90.48 mg Magnesium 682.4 mg Potassium, 44.31 g Protein,6.75 mcg Selenium, 838.76 mg Sodium, 7.89 g Sugars, 2.88 mg Zinc, 32.71g Saturated fat, 0 trans Fat, 10.8 g Monounsaturated fats, 1.15 g Polyunsaturated fats, 3396.92 IU Vitamin A, 0.22 mg Vitamin B6, 0 mcg Vitamin B12, 25.76 mg Vitamin C, 0 IU Vitamin D, 0.25 Vitamin E, 189.02 mcg Vitamin K, 103 mcg Folate,0.29 mg Vitamin B1(Thiamin),0.32 mg Vitamin B3(Niacin),0.97 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 645.64 mcg Lutein and Zeaxanthin, 0.01 g ALA, 0 g EPA, 0 gDHA,666.94 mg Phosphorous, 0.55 mg Manganese, 32.16 mcg Alpha carotene, 721.66 mcg Beta carotene, 72.36 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Poultry
  • No Seeds
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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