Savory is an annual herb, Satureja hotenis, belonging to the Labitae, or mint family.

There are two varieties-summer savory and winter savory.

Savory is rich in antioxidants and has a clean, piney fragrance and peppery flavor.

Antioxidant Score (ORAC)=9,465

Selecting and Storing Savory

Store dried savory in a cool, dry place.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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