Mollusks are the second largest group of animals on earth and include more than 75,000 species.

As filter feeders, mollusks process thousands of gallons of water. Because of this, it is important to know their origin to ensure you choose mollusks that are free from or limited in environmental contaminants.

Learn more about the health benefits of clams, scallops, oysters and mussels.

Selecting and Storing Mollusks

See individual mollusks for selection and storage.

Preferences: No Fish, No Pork, No Eggs, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Red Meat, No Molds, No Tubers, No Citrus, No Nightshade, No Legumes, No Grains, No Corn, No Yeast, No Peanuts,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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