Fenugreek is an herb native to southern Europe and Asia. It is widely grown today in the Mediterranean countries, Argentina, France, India, North Africa, and the United States.

Fenugreek has a maple aroma and is used in many baked goods, chutneys, confections, and imitation maple syrup. The seeds are often ground and used in curries.

Selecting and Storing Fenugreek

Store in a cool, dry place.

Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Citrus, No Tubers, No Nightshade, No Grains, No Corn, No Yeast, No Peanuts,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

Speak Your Mind


 Name: Email: We respect your email privacyEmail Marketing by AWeber